KIM'S SALSA
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.
Provided by Kimberly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 394.7 mg, Sugar 3.2 g
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Egbuniwe Patrick
[email protected]This salsa is amazing! It's got the perfect balance of flavors, and it's not too spicy. I could eat it every day.
Abrsh Mak
[email protected]I'm not a huge fan of salsa, but this one is pretty good. It's not too spicy, and it has a nice, fresh flavor.
Timothy Hampton
[email protected]This salsa is a little too spicy for me, but it's still really good. I just have to be careful not to add too much of it to my food.
dewaun oden
[email protected]I love this salsa! It's the perfect topping for tacos, burritos, and nachos. It's also really good just as a dip for chips.
Hayley Smith
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can make it ahead of time and just keep it in the fridge for whenever I need it.
Md Saikat Islam Rashed
[email protected]I'm not a big fan of this salsa. It's too sour for my taste.
Millie Warren
[email protected]This salsa is really good, but it's a little too chunky for my taste. I prefer a smoother salsa.
choudhary adnan
[email protected]This salsa is amazing! It's got the perfect balance of flavors, and it's not too spicy. I could eat it every day.
melvin baker
[email protected]I'm not a huge fan of salsa, but this one is pretty good. It's not too spicy, and it has a nice, fresh flavor.
Kamran Alam
[email protected]This salsa is a little too spicy for me, but it's still really good. I just have to be careful not to add too much of it to my food.
The Desciples
[email protected]I love this salsa! It's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Bassanio Makama
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can control the spiciness by adding more or less jalapeño peppers.
Sheraz Malik Official
[email protected]I made this salsa last night, and it was a big hit with my family. They loved the fresh, flavorful taste. I will definitely be making this again.
Rod Slaughter
[email protected]I'm not a big fan of this salsa. It's too chunky for my taste, and it has a weird flavor.
Philisiwe makubu
[email protected]This salsa is really good, but it's a little too spicy for me. I had to add some sour cream to cool it down.
Barbara W
[email protected]This salsa is amazing! It's got a great balance of flavors, and it's not too spicy. I love using it on tacos and burritos.
Emma Precious
[email protected]I'm not a huge fan of salsa, but this one is really good. It's not too spicy, and it has a nice, fresh flavor. I would definitely recommend it.
Zach Deroche
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful, and it has just the right amount of heat. I will definitely be making this again.
Nawab Nawab khan
[email protected]I love this salsa! It's so flavorful and versatile. I've used it on tacos, burritos, and even just as a dip for chips. It's always a hit.
M Rahseed Ahmad
[email protected]This salsa is a hit! It's got the perfect balance of flavors, and it's so easy to make. I've already made it twice in the past week, and I'm sure I'll be making it again and again.