DEVIL'S FOOD POUND CAKE
This one is simple, but good. It originally came from the Duncan Hines cake mix box, but I have made some changes - milk for water, butter for oil, and pudding. It makes a nice heavy pound cake with a fine crumb. A Bundt cake pan makes for easy serving. I like serving it with cherry pie filling and whipped cream, but it's also...
Provided by Susan Feliciano
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan or tube pan.
- 2. Combine cake mix, pudding mix, eggs, milk, and melted butter in a large mixing bowl. Beat at medium speed for 2 minutes, scraping down sides of bowl once during beating. Pour into pan.
- 3. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- 4. Slice and serve topped with cherry pie filling and whipped cream.
- 5. For a glaze, heat canned frosting in a small saucepan over medium heat, stirring constantly until thin. OR, microwave on high for 10 to 15 seconds. Do not overheat. Drizzle over cake. Top with chopped nuts if desired.
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Priya Singh
[email protected]This devil's food pound cake was a hit at my last party! Everyone loved the moist and fluffy texture, and the chocolate glaze was the perfect finishing touch. I've already had several requests for the recipe, and I'm happy to share it with everyone.
Mirza Farhan
[email protected]Perfect for chocolate lovers!
Alan Farrar
[email protected]I'm a self-proclaimed chocolate lover, so I had to try this devil's food pound cake recipe. I was not disappointed! The cake was incredibly moist and chocolatey, with a perfect crumb. The glaze was rich and decadent, and it really took the cake to th
Ryler Sharp
[email protected]Easy to make and delicious!
Humza Khan
[email protected]This devil's food pound cake was a real treat! The cake was moist and fluffy, with a rich chocolate flavor. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I followed the recipe exactly and it turned out perfectly. I
Dopest bless
[email protected]Yum!
Ashish Khatri
[email protected]I was a bit skeptical about trying this recipe, as I'm not a huge fan of devil's food cake. However, I was pleasantly surprised by how moist and flavorful the cake was. The glaze added a nice touch of sweetness, and the overall flavor was rich and de
Lukooya Jonathan
[email protected]Will definitely make again!
M Osman
[email protected]I've been searching for a devil's food pound cake recipe that would satisfy my sweet tooth, and this one did the trick! The cake was incredibly moist and chocolatey, and the glaze added a touch of sweetness that balanced out the bitterness of the cho
Dima Alotaibi
[email protected]Moist and delicious, a perfect chocolate cake!
Md Ememul
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist and fluffy texture, and the chocolate glaze was the perfect finishing touch. I also appreciated how easy the recipe was to follow. I'm definitely adding this recipe to my fa
Karl Muchena
[email protected]Easy to make and turned out great!
Mercy Asubonteng
[email protected]I've tried many devil's food pound cake recipes, but this one is by far the best. The cake was incredibly moist and flavorful, with a perfect crumb. I also loved the chocolate glaze, which added a rich and decadent touch. I'll definitely be making th
Nomavila Ngozo
[email protected]Amazing, moist, and delicious!