DEVON PORKERS
Steps:
- Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
- Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.
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Spazz GHz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is fall-off-the-bone tender.
Teriyana Johnson
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
M.S GrooOOO
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing.
Jose Medina
[email protected]Not bad, but I've had better.
Rc_ Evan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy.
Akram Wahla
[email protected]The pork was a little dry, but the sauce helped to make up for it.
Aayushma Regmi
[email protected]This is a great recipe for a special occasion. The pork was cooked perfectly and the sauce was delicious.
Noor Shahid
[email protected]I followed the recipe exactly, but my pork didn't turn out as crispy as I would have liked.
Mohamed Jabir
[email protected]This dish was easy to make and didn't take too long. The results were impressive.
Habeel Nadeem
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
ROY MTR
[email protected]The instructions were a little unclear, but I was able to figure it out. The pork turned out great!
Md Sofi
[email protected]This dish was a bit too spicy for my taste, but overall it was still good.
BANNU MAXIM
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and juicy meat. The sauce was also delicious.
Robert Banda
[email protected]This pork dish was an absolute delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I highly recommend this recipe to anyone looking for a special meal.