If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Provided by DIGGER2640
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #european #italian #dietary #low-sodium #low-in-something #meat #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love
H.m. Ibrahim
[email protected]Junaid Gujjar
[email protected]MD SAJu KHAN
[email protected]Khayal Ali
[email protected]Antero Borja
[email protected]Saruar
[email protected]Mr Information
[email protected]Ayaan Akbar
[email protected]Lineo Ntsitsi
[email protected]luqman botan
[email protected]sajib wahid
[email protected]Nicki D Jones
[email protected]Kojo Olodu Endurance
[email protected]Syed Rasool
[email protected]Muhammed
[email protected]