DEVON'S AWARD WINNING CHILI
Number Of Ingredients 14
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
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Mohamed Tajul
[email protected]This chili is the best! I love the way the spices and flavors blend together.
Salome Kipkemoi
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Rahad Hossen
[email protected]This chili is so versatile. You can serve it with rice, cornbread, or even pasta.
Khanday Sayar
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Vim Lady
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ricky Hill
[email protected]I added a few extra vegetables to this chili, like carrots and celery, and it turned out even better.
Pita Ruiz
[email protected]This chili is so flavorful and hearty. I love the way the spices blend together.
Nana Ama Tutu
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Roger Gittens
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Bola Matilda
[email protected]I'm not a big fan of spicy food, but this chili was just right. It had a little kick, but it wasn't overpowering.
Irene Asiil Wayland
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Iteina Sasuo
[email protected]This is the best chili I've ever had! I love the combination of spices and the tender beef.
Mikenna Impey
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. It was still delicious!
Julian Kizza
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more spice.
Naveed Hammad
[email protected]This chili was a hit at my last party! Everyone loved it, and I even had people asking for the recipe.
Palesa Mosaola
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold night.
Catherine Elliott
[email protected]This chili is a true winner! The flavors are perfectly balanced and it has just the right amount of heat. I will definitely be making this again.