DEWBERRY DUMPLINGS
Top with whipped topping or ice cream.
Provided by Cathy Gillespie
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
- 2. Preheat oven 400.
- 3. For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
- 4. Pour hot berries into casserole dish and place in oven.
- 5. In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
- 6. Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
- 7. Remove dish from oven and allow to cool completely and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AntiQuietx
[email protected]I'm not a huge fan of dewberries, but I really enjoyed these dumplings. The filling was sweet and tart, and the dumplings were fluffy and light.
Martha Payno
[email protected]These dumplings are the perfect comfort food. They are warm, sweet, and filling. I love to eat them on a cold winter day.
Dean King
[email protected]I added a scoop of vanilla ice cream to my dumpling and it was amazing! The cold ice cream perfectly complemented the warm, sweet dumpling.
Taswill Walker
[email protected]I made these dumplings with a gluten-free flour blend and they turned out great! They were just as fluffy and delicious as the regular dumplings.
doris makena
[email protected]The dumplings were a little dry. I think I would add more liquid next time.
Ayaz Ali
[email protected]These dumplings were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
M imran ali Ali
[email protected]I followed the recipe exactly and the dumplings turned out perfect! I will definitely be making these again.
Adnan Alli
[email protected]The dumplings were easy to make and the filling was delicious. I used fresh dewberries from my garden and they were perfect.
Boitumelo Tlhalepe
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Laiba Mujahid
[email protected]These dewberry dumplings were a hit with my family! The dumplings were fluffy and the filling was sweet and tart. I will definitely be making these again.