DHANIYA CHICKEN
Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. I have not tried it yet but plan to very soon.
Provided by Sageca
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Clean and wash chicken pieces thoroughly.
- Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
- To the above paste, add yoghurt,salt to taste and mix.
- Now marinate the chicken pieces in the above marinade for 45 minutes.
- In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
- Now add the chicken and cook till done under a closed lid, on slow fire.
- Serve hot with chappathi or rice.
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william ninela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umairsajjad
[email protected]I'm not sure what I did wrong, but my dhaniya chicken turned out dry and bland. I'm going to try it again soon and see if I can get it right.
Viraj Yatiwalle
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Pedro Garcia
[email protected]I love this dish! It's so flavorful and aromatic. I always make it when I have guests over.
Md Ladu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Joti Islam
[email protected]I'm not a huge fan of coriander, but I really enjoyed this dish. The sauce was very flavorful, and the chicken was cooked perfectly.
Devin Bourassa
[email protected]This dish was easy to make and very flavorful. I loved the combination of coriander and cumin in the sauce. I served it with rice and raita, and it was a perfect meal.
Eli Lilly Nata
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more spices to the sauce.
Valentina X
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The chicken was cooked well, and the sauce was flavorful.
Cecilia Leyva
[email protected]I was really impressed with this dhaniya chicken. It was so flavorful and aromatic. I loved the combination of spices, and the chicken was cooked perfectly.
Kamxo Jorian
[email protected]This is my new favorite chicken recipe. It's so easy to make, and the results are amazing. The chicken is so tender and juicy, and the sauce is full of flavor.
Chukwuebuka Cornelius
[email protected]I've made this dish several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, too.
Asad Kunbhar
[email protected]This dhaniya chicken was a hit at our dinner party! The chicken was so flavorful and moist, and the sauce was incredible. We served it with basmati rice and naan bread, and it was the perfect meal.