DIABETIC BRAN MUFFINS RECIPE - (4/5)
Provided by Tammy-2
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking soda, baking powder and salt, stirring well. Push up around sides of the bowl, making a well in center. 2. In another bowl, stir the buttermilk with the bran. Let stand for about 5 minutes. 3. Add the remaining ingredients to the bran mixture, beating with a spoon until mixed. 4. Pour into the well in the flour mixture and stir to moisten (the batter will be lumpy). 5. Fill 12 greased muffin cups 3/4 full. 6. Bake at 375 degrees F for about 20-25 minutes. 7. Let stand for about 5 minutes, then remove the muffins from the pan.
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Tariq Mahesar
[email protected]These muffins are a bit too crumbly for my taste. I think I'll try adding some more mashed bananas next time.
Nihal Weerawardhna
[email protected]I made these muffins for my family and they all loved them. They're healthy and delicious, and they make a great breakfast or snack.
Sarwan Chaudhary
[email protected]These muffins are great! I love the texture and the flavor. I'll definitely be making them again.
Richshell Pickett
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ram Kafle
[email protected]These muffins are easy to make and they taste great. I'll definitely be making them again.
Silobukhosi Ncube
[email protected]I made these muffins for a diabetic friend and she loved them. She said they were the best diabetic muffins she's ever had.
aru shan
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and bran.
Hafeez Jessani
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're light and fluffy, and the cinnamon streusel topping is amazing.
Innocent Production
[email protected]These muffins are a bit dry, but they're still tasty. I think I'll try adding some more applesauce next time.
LYDIA TUFFOUR MANSAH
[email protected]These muffins are so good! I'm not even diabetic, but I love them. They're healthy and filling, and they make a great snack or breakfast.
Sameek Thuwan
[email protected]I made these muffins for my diabetic mother-in-law and she raved about them. They're moist and delicious, and she said they didn't spike her blood sugar. Will definitely be making these again!
Basebi Galeakanngwe
[email protected]These muffins are a lifesaver for my diabetic husband. He loves them and they help keep his blood sugar levels in check. Thank you for sharing this recipe!