DIABETIC CHOCOLATE CAKE

Diabetic Chocolate Cake image

This recipe is for a diabetic chocolate cake that uses no flour. I honestly have never tried this one but am posting for another member here : ) Let me know how it turns out. And post a pic if you can.

Provided by Deneece Gursky

Number Of Ingredients 10

Ingredients

butter flavored cooking spray
5 egg whites
4 oz semi sweet chocolate baking bar, chopped
3 Tbsp cocoa powder, unsweetened
1/2 c ground walnuts
1/2 c granulated splenda sweetener
1/2 c reduced fat sour cream
2 eggs, beaten (or half cup egg substitute)
1/2 tsp vanilla extract
2 Tbsp powdered sugar for dusting or you can use the chocolate drizzle recipe found on my banana cake roll recipe (both are optional)

Steps:

1. Preheat oven to 350°F. Lightly coat 9-inch springform pan with butter-flavored cooking spray.
2. In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
3. Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
4. Scrape chocolate into medium size mixing bowl. 6 Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.With spatula, fold in egg whites. Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
5. Loosen edges of pan and remove cake. Cake will deflate. Slice and dust with powdered sugar or drizzle with chocolate drizzle if desired and serve

*** Explore more Diabetic Chocolate Cake Recipes »

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Gamer noxWG

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This cake was a bit dry for my taste, but the frosting was good. I think I'll try a different recipe next time.

Cobita kc

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly delicious and the frosting was the perfect amount of sweetness. I will definitely be making this again.

Fabienne Ferlene

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This recipe is a keeper! The cake was so moist and flavorful, and the frosting was the perfect complement. I'm definitely going to be making this again and again.

Alice Tucker

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This cake was easy to make and turned out great! I used a sugar substitute and it was still plenty sweet. My family loved it and said it was the best chocolate cake they've ever had.

Namwasa Beatrice

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This diabetic chocolate cake was a hit at our last party! Everyone loved it, even those who don't have diabetes. It was moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.

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