This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.
Provided by TalPalCal
Categories Drop Cookies
Time 28m
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
- Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
- Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
- Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
- Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
- Place on a cooling rack.
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laura willis
l_willis@gmail.comI highly recommend this recipe to anyone who is looking for a delicious and healthy diabetic chocolate chip cookie.
Kainat Chaudhary
chaudhary_kainat@gmail.comThese cookies are a lifesaver! I'm a diabetic and I've been craving chocolate chip cookies for ages.
QuincyO Forbes
f_q@yahoo.comI'm so glad I found this recipe. Now I can enjoy chocolate chip cookies again without worrying about my blood sugar.
Jamil Shabazz
j-shabazz60@yahoo.comI was pleasantly surprised by how good these cookies were. I wasn't expecting much, but they were so delicious!
Riyaz Ahamad
r.a@aol.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
mohs jar
mj68@hotmail.frI'm not a diabetic, but I love these cookies. They are so good that I don't even miss the sugar.
Ev Vilen
vev51@hotmail.comThese are the best sugar-free chocolate chip cookies I've ever tasted.
Bolanle Adeboye
bolanle_a@yahoo.comGreat recipe! The cookies are delicious and my diabetic husband can enjoy them without guilt.
VIOLA MANDISA
viola@yahoo.comI love that this recipe uses almond flour instead of regular flour. It makes the cookies a lot healthier.
Neha Munti Shah
m_neha54@hotmail.co.ukVery easy to make, even for a baking novice like me. Turned out great! Will definitely make again.
Lala Lala
lalalala3@hotmail.comFollowed the recipe and they came out perfectly. Soft and chewy, just like a chocolate chip cookie should be.
Keith Maendesa
maendesa-k@hotmail.frThese are a great alternative for diabetics. They are just as delicious as the original, but a lot healthier.
Timileyin Samuel
t.samuel100@gmail.comI baked a batch of these cookies for my diabetic friend. She said they were the best sugar-free cookies she's ever had!
Chamod Kavindu
kavindu22@gmail.comMy husband is a diabetic and he loved these cookies! I felt good about giving these to him as a treat because of the great ingredients.