TOFU SPINACH LASAGNA
No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine Laba of Arlington, Virginia.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, Preheat oven to 350°. In a large nonstick skillet, saute onion and garlic in oil for 1 minute. Add mushrooms; saute until tender. Set aside., Drain tofu, reserving 2 tablespoons liquid. Place tofu and reserved liquid in a food processor; cover and process until blended. Add ricotta cheese; cover and process for 1-2 minutes or until smooth. Transfer to a large bowl; stir in the parsley, 1/2 teaspoon salt and mushroom mixture. Combine spinach and remaining salt; set aside., Drain noodles. Spread half of the marinara sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the tofu mixture and half of the spinach mixture. Repeat layers of noodles, tofu and spinach. Top with remaining noodles and marinara sauce. Sprinkle with cheeses. , Bake, uncovered, until heated through and cheese is melted, 30-35 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 227 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 429mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Futa Miah TV
[email protected]Overall, I thought this tofu spinach lasagna was a great recipe. It was easy to make and the final product was delicious. I would definitely recommend it to others.
Hammad Rizwan
[email protected]This lasagna was a bit too heavy for my taste. I think it could have used a lighter sauce.
madelyn mae
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu spinach lasagna is a great option.
ayush Pandey
[email protected]This lasagna is a great way to use up leftover spinach. I also like that it's a relatively healthy dish.
Tee Tee Matshuexy
[email protected]I'm a big fan of lasagna, but I've never tried a tofu version before. This recipe was a great introduction to tofu lasagna and I was very impressed.
Donnie Treesh
[email protected]This lasagna was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture.
Evans Chikwa
[email protected]I followed the recipe exactly, but my lasagna turned out a bit too dry. I think I should have added more sauce.
Gm Shohan
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The final product was incredibly flavorful and satisfying.
Paul Out Loud ofc
[email protected]I'm not a huge fan of tofu, but this lasagna was surprisingly good. The tofu was well-seasoned and the spinach and cheese helped to balance out the flavor.
The Hyper Crispas
[email protected]This tofu spinach lasagna was a delicious and healthy alternative to traditional lasagna. The tofu was a great source of protein and the spinach added a nice pop of color and flavor.
Nwagi mercy naks
[email protected]The lasagna was a bit bland for my taste. I think it could have used more seasoning.
Loretta Ralph
[email protected]This recipe was easy to follow and the lasagna turned out great! I'll definitely be making it again.
MD yasin Sakib
[email protected]I've made this lasagna several times now and it's always a hit. It's especially popular with my vegetarian friends.
Sbdbe Bsbhe
[email protected]The tofu in this lasagna was a bit too firm for my liking, but the overall dish was still very good.
Trekking Guide
[email protected]This is a great go-to recipe for a quick and easy weeknight meal.
Stephan Rodrigo
[email protected]My family loved this dish! It's a great way to get them to eat their vegetables.
Chioma Stephanie
[email protected]This tofu spinach lasagna was an absolute delight! The flavors were incredibly well-balanced and the texture was perfect. I especially loved the crispy edges of the lasagna sheets.