DIABETIC CHOCOLATE CHIP COOKIES

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Diabetic Chocolate Chip Cookies image

This is an adaptation of the cookie recipe off of a butter crisco can. Substitute twice as much regular brown sugar if you don't have a diabetic at home. These cookies are delicious, always a crowd pleaser.

Provided by TalPalCal

Categories     Drop Cookies

Time 28m

Yield 36-48 cookies

Number Of Ingredients 9

3/4 cup Butter Flavor Crisco
3/4 cup Splenda brown sugar blend
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  • Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  • Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  • Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  • Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  • Place on a cooling rack.

laura willis
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I highly recommend this recipe to anyone who is looking for a delicious and healthy diabetic chocolate chip cookie.


Kainat Chaudhary
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These cookies are a lifesaver! I'm a diabetic and I've been craving chocolate chip cookies for ages.


QuincyO Forbes
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I'm so glad I found this recipe. Now I can enjoy chocolate chip cookies again without worrying about my blood sugar.


Jamil Shabazz
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I was pleasantly surprised by how good these cookies were. I wasn't expecting much, but they were so delicious!


Riyaz Ahamad
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I made these cookies for a bake sale and they were a huge hit! Everyone loved them.


mohs jar
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I'm not a diabetic, but I love these cookies. They are so good that I don't even miss the sugar.


Ev Vilen
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These are the best sugar-free chocolate chip cookies I've ever tasted.


Bolanle Adeboye
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Great recipe! The cookies are delicious and my diabetic husband can enjoy them without guilt.


VIOLA MANDISA
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I love that this recipe uses almond flour instead of regular flour. It makes the cookies a lot healthier.


Neha Munti Shah
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Very easy to make, even for a baking novice like me. Turned out great! Will definitely make again.


Lala Lala
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Followed the recipe and they came out perfectly. Soft and chewy, just like a chocolate chip cookie should be.


Keith Maendesa
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These are a great alternative for diabetics. They are just as delicious as the original, but a lot healthier.


Timileyin Samuel
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I baked a batch of these cookies for my diabetic friend. She said they were the best sugar-free cookies she's ever had!


Chamod Kavindu
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My husband is a diabetic and he loved these cookies! I felt good about giving these to him as a treat because of the great ingredients.