DIABETIC CINNAMON BUN SCONES
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE it, so that wasn't a problem for me. I use it on lots of food, sweets and savories. This recipe is one of my favorites. I usually cut it in half for myself, but if you're preparing them for a party or a family, you'll want to make the whole batch.
Provided by Redneck Epicurean
Categories Scones
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #snacks #american #southern-united-states #easy #beginner-cook #diabetic #holiday-event #grains #dietary #gifts #scones #inexpensive #quick-breads #pasta-rice-and-grains #taste-mood #sweet
You'll also love
Susan Mulenga
[email protected]These scones look delicious! I can't wait to try them.
Ornguga Shiaondo
[email protected]These scones are a great way to use up leftover cinnamon rolls. They're quick and easy to make, and they're always a crowd-pleaser.
Paula L Huff
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still tasty, but not what I was hoping for.
Normina Ibrahim
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the cinnamon filling is to die for.
Rufaro Katsande
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
mommy jhazz
[email protected]These scones were a bit dry for my taste, but the flavor was good.
nilana weerasinghe
[email protected]Delicious! I made these scones for my diabetic mother and she loved them. They were the perfect balance of sweet and savory.
Olwethu M
[email protected]These scones were easy to make and turned out great! I used a sugar-free glaze and they were still plenty sweet.
shaddy james
[email protected]I'm not a huge fan of scones, but these were really good. The cinnamon filling was especially tasty.
Elvis Mabika
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The cinnamon filling was delicious, and the glaze added a perfect finishing touch. I will definitely be making these again.