If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.
Provided by BARB MAXWELL
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.9 g, Cholesterol 52 mg, Fat 0.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Sugar 0 g
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PastelxTera
[email protected]I've been making these treats for my dog for a few months now and she still loves them. They're a great way to show her how much I care.
Ghada Shalaby
[email protected]These treats are a great way to give my dog a healthy snack without worrying about spiking her blood sugar. I highly recommend them.
mudasir sattar
[email protected]My dog is very picky, but she loves these treats. I'm so glad I found this recipe.
Oscar Bishop
[email protected]These treats are a lifesaver for my diabetic dog. She has a hard time finding treats that don't spike her blood sugar, but these are perfect. They're also really easy to make.
Sohil Islam
[email protected]I made these treats for my diabetic dog and she loved them! They're easy to make and a great way to give her a healthy snack.