DIABETIC DUTCH APPLE PANCAKE
Make and share this Diabetic Dutch Apple Pancake recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
- For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
- Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
- Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
Nutrition Facts : Calories 243.1, Fat 12.9, SaturatedFat 3, Cholesterol 212.1, Sodium 296.2, Carbohydrate 22.2, Fiber 2, Sugar 6.1, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #fruit #european #diabetic #dutch #dietary #apples #brunch
You'll also love
Sunny boys tv
[email protected]I'm going to try making this recipe again, but I'm going to make some changes. I'm going to use less butter, add more spices, and see if I can get it to rise more.
Alanna Trejo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rana islam
[email protected]I would have liked the pancake to be a little sweeter. Maybe I should have added more sugar or maple syrup.
Cassidy Wozencroft
[email protected]I think this recipe would be better if it used less butter. It was a little too greasy for my taste.
Nkava Charlotte
[email protected]I followed the recipe exactly, but my pancake didn't rise very much. It was more like a flatbread.
Suraj Suraj
[email protected]I'm not sure what I did wrong, but my pancake turned out really dense and heavy.
manik kuzur
[email protected]This recipe was a disaster. The pancake was dry and crumbly, and the apples were mushy.
Ras Ally
[email protected]I thought the pancake was a little bland. It needed more spices or something.
izhar Khan786free fire
[email protected]I had some trouble getting the pancake to cook evenly. The bottom was a little burnt, but the top was still undercooked.
Ngetich Kevin
[email protected]The pancake was a little too sweet for my taste, but it was still good.
Mim Parvin
[email protected]This pancake is so delicious and easy to make. I will definitely be making it again and again.
Zahra Bibi
[email protected]I love that this recipe uses almond flour. It makes the pancake gluten-free and healthier.
Taseen Uddin
[email protected]This recipe is a keeper! It's the perfect breakfast or brunch dish.
Phiner Antony
[email protected]I'm not a big fan of pancakes, but this one is an exception. It's so light and fluffy, and the apples give it a nice sweetness.
Azeem Batalvi
[email protected]This pancake is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
masuk miah
[email protected]I have made this recipe several times and it has always been a success. My family loves it!
leon valy
[email protected]This Dutch apple pancake was a hit with my family! The pancake was light and fluffy, and the apples were perfectly caramelized. I will definitely be making this again.