BASIC SMOTHERED STEAK AND ONIONS
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Provided by AnOkie2
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper together.
- Pound this mixture into the meat well.
- Cut the meat into 4-6 pieces.
- Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides.
- Remove the meat and reduce the heat to medium.
- Add the onions and cook until limp and golden.
- If the pan is dry, add a few tablespoons of water to the skillet.
- Lay the meat over the onions and add the bay leaves, thyme, beer and beef stock.
- Cover tightly and reduce the heat to low.
- Simmer gently for 30-40 minutes until the meat is very tender.
- Do not let it boil.
- Remove the bay leaves and adjust the seasoning with salt and pepper.
- If the sauce is too thin, remove the meat and raise the heat; boil until the liquid thickens slightly.
- Serve the steaks topped with the onions and sauce.
- This is good served with either mashed potatoes or buttered noodles.
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Josue Varela
[email protected]This recipe is a keeper!
Alex W.
[email protected]I will definitely be making this again.
Khouri P
[email protected]The onions were caramelized to perfection.
Charly Hersey
[email protected]The steak was tender and flavorful.
Dawn Shields
[email protected]I made this for my family and they loved it!
Phomelela Nyathi
[email protected]This recipe is easy to follow.
Queen robloxian GAMES
[email protected]I've made this recipe many times, and it's always a hit.
Md. Anwar Hossain
[email protected]This recipe is a great way to use up leftover steak.
Asafur Asafur Rahaman
[email protected]This recipe was easy to follow and the steak came out perfectly cooked.
Memory Mandichinja
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the onions were caramelized to perfection.
Ho Nguyen
[email protected]I've made this recipe many times, and it's always a hit. The steak is always tender and flavorful, and the onions are caramelized to perfection.
Benson Murage
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the onions were caramelized to perfection.
Ahsan Shan
[email protected]This recipe was easy to follow and the steak came out perfectly cooked.
Md Rajule
[email protected]The steak was a little tough, but the onions were delicious.
Yamileth Vargas
[email protected]This was my first time making smothered steak, and it turned out amazing! The steak was cooked perfectly, and the onions were so flavorful. I will definitely be making this again.
Samir Pursey
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the onions are perfectly caramelized. It's a simple recipe, but it's packed with flavor.
Kassie Jewell
[email protected]This smothered steak and onions recipe is a keeper! The steak was tender and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was a hit with my family.