DIABETIC FRIENDLY- BANANA BUNDT CAKE
Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy! Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...
Provided by Penny Jordan
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.
- 2. INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
- 3. GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.
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Raknuzzaman Khan
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Praveen Baby
[email protected]I substituted the all-purpose flour for almond flour and it was still delicious! This is a great recipe for people with gluten sensitivities.
Henic Tag
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully.
Naya khan Papa ke queen
[email protected]I made this cake for my diabetic grandmother and she loved it! She said it was the best banana cake she had ever had.
xoliswa memela
[email protected]This is the best banana cake I've ever had. I will definitely be making it again and again.
Genesis Guevara
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Yrainee Amado
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than other banana cakes.
robin mccall
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Bad Kitty
[email protected]I frosted the cake with a cream cheese frosting and it was divine!
Khalia Norfleet
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Nsiah Kwasi Thomas
[email protected]I substituted the all-purpose flour for almond flour and it was still delicious! This is a great recipe for people with gluten sensitivities.
Muhammad Ahsan
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully.
devon Huntley
[email protected]I made this cake for my diabetic mother and she loved it! She said it was the best banana cake she had ever had.
wolve gang
[email protected]This cake was so moist and delicious! I couldn't believe it was diabetic-friendly. I will definitely be making this again.