DIABETIC-FRIENDLY EASY STRAWBERRY CREAM SQUARES
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think it is just as tasty as the original recipe. But there are less calories/serving and less carbs.
Provided by penny jordan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 350°F. COOKIE CRUST: COMBINE: Cake mix, oil, and eggs together in a large mixing bowl. STIR: With spoon until throughly moistened and well combined. SHAPE: Cookie dough into large ball. PRESS: Cookie dough evenly into bottom only of ungreased 9x13-inch pan. (If dough is sticky, use floured fingers.) FILLING: IN: Medium mixing bowl, beat cream cheese, splenda and 1/2 cup of the strawberry topping OR sugar-free jam with electric mixer on medium-high speed about 1 minute or until well blended. ADD: Eggs; beat about 2 minutes or until well blended and creamy. SPREAD: Evenly over crust in pan. BAKE: 30 to 35 minutes or until center is set. COOL: 1 hour. Center will sink slightly as it cools. TOPPING: IN: Medium mixing bowl, mix whipped topping, food color and 1/4 cup strawberry topping OR sugar-free jam. SPREAD: Topping mixture over cooled cream cheese layer. REFRIGERATE: About 2 hours or until set. TO: Serve, cut into 6 rows by 3 rows. GARNISH: Each serving with fresh berries. SERVE & ENJOY! ***Cover and refrigerate any remaining dessert.
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Ayomiposi Damilola
[email protected]I've tried several different recipes for strawberry cream squares, and this one is definitely my favorite. It's easy to make and always turns out delicious.
Adam Baba Fans Club
[email protected]These squares are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Hossam Bla7a
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these squares. The strawberry topping is the perfect balance for the cream cheese filling.
Mehjabin Nahar
[email protected]I made these squares for my diabetic mother, and she loved them! They're a great way to enjoy a sweet treat without having to worry about blood sugar spikes.
Eli Elliott
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
Technical Cause
[email protected]I love that these squares can be made ahead of time. I often make them the night before I need them, so they're ready to go when I am.
Mzophilayo jafta
[email protected]These squares are a great way to use up leftover strawberries. I always have a few extra berries lying around, and this is a delicious way to use them up.
Kemar Wright
[email protected]I was a bit skeptical about how these would turn out, but I'm so glad I tried them! They're the perfect combination of sweet and tart.
Judith Chikaodili
[email protected]These squares are so easy to make, even for a beginner baker like me. I love that I can use fresh or frozen strawberries.
Ghost Sparta
[email protected]I'm not usually a fan of strawberry desserts, but these squares are amazing. The cream cheese filling is perfectly balanced with the sweetness of the strawberries.
Dominique Du Plessis
[email protected]I made these squares for a bake sale and they sold out in minutes! They're so delicious and addictive.
Gudiya Kharga
[email protected]These strawberry cream squares were a hit at our last potluck! Everyone loved the creamy filling and the sweet strawberry topping. They're also really easy to make, which is always a plus.