DIABETIC KETCHUP
whether you are on a diet or diabetic, sugar-free is the way to go if you love ketchup on everything!
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
- Simmer for 30 minutes.
- Remove from heat and add sweetener.
- Mix well.
- Refrigerate in a covered container.
- Use within a week.
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RISHAD SHIKDER
[email protected]I'm really impressed with this recipe. It's a delicious and healthy alternative to store-bought ketchup.
Alaia Jennings
[email protected]This ketchup is a great way to add flavor to your food without all the added sugar. I especially like using it on chicken and fish.
Syed Kamrul Islam
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect addition to any burger, hot dog, or sandwich.
Sonja Nagel
[email protected]I'm not sure what went wrong, but my ketchup turned out really runny. I followed the recipe exactly, so I'm not sure what I did wrong.
Anuradha Abedeera
[email protected]This ketchup is a bit too sweet for my taste, but I was able to adjust the recipe to make it more to my liking. I reduced the amount of sweetener and added a bit of vinegar, and it was perfect.
Maher Qasim
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and the ketchup turned out great.
Mimi Taj
[email protected]I tried this recipe last night and it was delicious! My husband, who is diabetic, loved it too. It's definitely going to be a regular in our kitchen.
Mosa123 Mosa123
[email protected]This diabetic ketchup recipe is a game-changer! I've been looking for a healthy ketchup alternative for ages, and this one fits the bill perfectly. It's sweet, tangy, and has just the right amount of spice. I especially love that it's made with all-n