FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
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Afghan Jan
[email protected]I would make this pie again, but I would reduce the amount of sugar in the filling.
mosses koojo
[email protected]This pie was a bit too sweet, but it was still good.
Namubiru Ritah
[email protected]The crust was a bit soggy, but the filling was delicious.
Taimarius McMatthew
[email protected]The orange flavor was a bit too strong for me, but the pie was still good.
chit chit
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Arslan Khattak
[email protected]This pie was easy to make and delicious! I loved the orange flavor.
Supreme Alfred
[email protected]I followed the recipe exactly and the pie turned out great! The orange flavor was perfect and the crust was flaky. I will definitely be making this pie again.
Kipkorir Emmanuel
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy.
Gavin Avery
[email protected]I love this recipe! The orange pie is always a crowd-pleaser. The crust is flaky and the filling is creamy and tangy. I highly recommend this recipe.
Bayzid Ahmed
[email protected]This pie was easy to make and turned out delicious! The orange flavor was subtle and not overpowering. I would definitely recommend this recipe.
Ritish Rana
[email protected]I've made this pie several times and it always turns out perfect. The orange flavor is so refreshing and the pie is not too sweet. It's the perfect dessert for any occasion.
WALIYOW__ FANTASTIC
[email protected]This orange pie was a hit at our family gathering. The filling was tangy and sweet, and the crust was flaky and buttery. I will definitely be making this again!