DIABETIC, LOW-FAT MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diabetic, Low-Fat Mustard Sauce image

Make and share this Diabetic, Low-Fat Mustard Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 egg yolks
3 tablespoons white vinegar
1 tablespoon prepared mustard
artificial sweetener, to equal 1 tsp. sugar
1/2 teaspoon dry mustard
3 tablespoons skim milk
1 tablespoon lemon juice

Steps:

  • Beat egg yolks with dry mustard in the top of a double boiler until blended.
  • Add vinegar gradually, beating after each addition.
  • Cook over simmering water, stirring constantly until thick and smooth.
  • Add milk gradually, beating in with a fork or wire whip.
  • Cook 5 more minutes over simmering water.
  • Remove from heat.
  • Let cool 10 minutes.
  • Add remaining ingredients, blend well.

Masroor Ali
[email protected]

I highly recommend this sauce.


Shabab Sukhera
[email protected]

This sauce is a keeper!


Kumar Pakharin
[email protected]

I love that this sauce is so versatile. I've used it on everything from chicken to fish to vegetables.


Georgia Williams
[email protected]

This sauce is a great way to add a little bit of spice to your meals.


piumal dashin
[email protected]

I would give this sauce a 5-star rating if it wasn't for the fact that it's a bit too tangy for my taste.


Fatima Musa
[email protected]

I'm definitely going to be making this sauce again.


Scot Tolgoni
[email protected]

This sauce is so easy to make and it's so delicious.


Syafiq Mdnoor
[email protected]

I've made this sauce several times and it's always a hit.


Md Tamim Hassan
[email protected]

This sauce is a bit too thick for my taste.


Kevin Demers
[email protected]

I'm not a big fan of mustard, but this sauce was surprisingly good.


Bailey Petrie
[email protected]

This sauce is a great way to use up leftover mustard.


Ibaad Kahoot
[email protected]

I found this sauce to be a bit bland. It needed more seasoning.


Mohin Adnan
[email protected]

This sauce is a bit too tangy for my taste.


agnita kamau
[email protected]

I've been looking for a low-fat mustard sauce that doesn't taste like diet food. This one is it!


Aliakbar Khoso123
[email protected]

This sauce is a great way to add flavor to your meals without adding a lot of fat.


MD Sabbir Saju
[email protected]

This is a really versatile sauce. I've used it as a dipping sauce for vegetables, a marinade for chicken, and a dressing for salads.


Lacy Dockery
[email protected]

I made this sauce for a diabetic friend and she loved it! It was so easy to make and it tasted great.


Erick Velazquez
[email protected]

This low-fat mustard sauce was a hit with my diabetic family. It had a creamy texture and a tangy flavor that was perfect for dipping vegetables or drizzling over chicken or fish.