DIABETIC, LOW-FAT MUSTARD SAUCE
Make and share this Diabetic, Low-Fat Mustard Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with dry mustard in the top of a double boiler until blended.
- Add vinegar gradually, beating after each addition.
- Cook over simmering water, stirring constantly until thick and smooth.
- Add milk gradually, beating in with a fork or wire whip.
- Cook 5 more minutes over simmering water.
- Remove from heat.
- Let cool 10 minutes.
- Add remaining ingredients, blend well.
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Masroor Ali
masroorali@gmail.comI highly recommend this sauce.
Shabab Sukhera
ss38@hotmail.comThis sauce is a keeper!
Kumar Pakharin
p.kumar52@hotmail.frI love that this sauce is so versatile. I've used it on everything from chicken to fish to vegetables.
Georgia Williams
w_g@yahoo.comThis sauce is a great way to add a little bit of spice to your meals.
piumal dashin
p87@hotmail.comI would give this sauce a 5-star rating if it wasn't for the fact that it's a bit too tangy for my taste.
Fatima Musa
fatimam@yahoo.comI'm definitely going to be making this sauce again.
Scot Tolgoni
s41@hotmail.frThis sauce is so easy to make and it's so delicious.
Syafiq Mdnoor
m@hotmail.comI've made this sauce several times and it's always a hit.
Md Tamim Hassan
m-hassan82@gmail.comThis sauce is a bit too thick for my taste.
Kevin Demers
d.k@gmail.comI'm not a big fan of mustard, but this sauce was surprisingly good.
Bailey Petrie
bailey.p@hotmail.comThis sauce is a great way to use up leftover mustard.
Ibaad Kahoot
ibaadk@gmail.comI found this sauce to be a bit bland. It needed more seasoning.
Mohin Adnan
m_adnan@yahoo.comThis sauce is a bit too tangy for my taste.
agnita kamau
k16@aol.comI've been looking for a low-fat mustard sauce that doesn't taste like diet food. This one is it!
Aliakbar Khoso123
aliakbar.k46@gmail.comThis sauce is a great way to add flavor to your meals without adding a lot of fat.
MD Sabbir Saju
m_saju14@hotmail.comThis is a really versatile sauce. I've used it as a dipping sauce for vegetables, a marinade for chicken, and a dressing for salads.
Lacy Dockery
l_dockery@yahoo.comI made this sauce for a diabetic friend and she loved it! It was so easy to make and it tasted great.
Erick Velazquez
velazqueze82@gmail.comThis low-fat mustard sauce was a hit with my diabetic family. It had a creamy texture and a tangy flavor that was perfect for dipping vegetables or drizzling over chicken or fish.