DIABETIC PECAN SANDIES
Make and share this Diabetic Pecan Sandies recipe from Food.com.
Provided by Donna Luckadoo
Categories Drop Cookies
Time 23m
Yield 75 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream Butter and sugars then add eggs and vanilla, set aside.
- Next mix flour, baking soda, baking powder and salt.
- Add dry mix to wet mix and add pecans.
- Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
- Let cookies cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3
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Reyansh Devkota
[email protected]These cookies are a great way to satisfy my sweet tooth without sacrificing my health. They're low in carbs and sugar, and they taste amazing.
Sphiwe Mxuthu
[email protected]Delicious! I love the combination of flavors in these cookies. The pecans add a nice crunch and the hint of cinnamon is perfect.
Mirembe Jazirat
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Juju Mvubu
[email protected]These cookies are so easy to make and they taste delicious. I love that they're also diabetic-friendly, so I can enjoy them without worrying about my blood sugar levels.
Josephine Haindongo
[email protected]I love that these cookies are low in carbs and sugar, but they're still so flavorful. I've been looking for a healthy cookie recipe that I can enjoy, and this is it!
M Ayub
[email protected]Meh.
Prissy Knoles
[email protected]These cookies were a hit at my last party! Everyone loved them, even the people who aren't diabetic. They're so easy to make and they taste amazing. I'll definitely be making them again.
Roshni Lohana
[email protected]Not bad for a diabetic cookie. I've had better, but these are still pretty good. I might try adding some chocolate chips next time.
Hammad Shahbaz
[email protected]Easy to make and oh so tasty! The cookies have a nice texture and the pecan flavor really shines through. I'm definitely adding this recipe to my regular baking rotation.
Emeka Edwin
[email protected]Followed the recipe exactly and the cookies came out perfect. They're soft, chewy, and have the perfect amount of sweetness. I love that they're also low in carbs, so I can enjoy them without guilt.
Priscilla Washington
[email protected]These cookies turned out AMAZING! I was a bit skeptical at first, as I'm not a huge fan of sugar-free desserts. But these cookies are so delicious, I couldn't even tell they were diabetic-friendly. My whole family loved them, even my kids who are not