STIR-FRIED BROCCOLI WITH MUSTARD GLAZE
A quick and easy stir-fry side dish features a sweet, spicy sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, brown sugar and mustard; set aside.
- Heat oil in 10-inch skillet or wok over medium-high heat. Add broccoli; stir-fry 1 minute. Add 3 tablespoons water. Cover and cook about 3 minutes or until broccoli is crisp-tender.
- Add butter mixture and 1 tablespoon water; toss until broccoli is coated.
Nutrition Facts : Calories 95, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
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Sean Botha
[email protected]This stir-fried broccoli with mustard glaze is a great way to use up leftover broccoli. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a quick and easy
Gaby Garcia
[email protected]I've made this stir-fried broccoli with mustard glaze several times now and it's always a hit. The broccoli is always cooked perfectly and the mustard glaze is the perfect balance of sweet and tangy. I highly recommend this dish!
Selman Mohammed
[email protected]This stir-fried broccoli with mustard glaze is a great way to get your kids to eat their vegetables. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a he
Kabuye Derrick
[email protected]I made this stir-fried broccoli with mustard glaze for dinner last night and it was a hit! The broccoli was cooked perfectly and the mustard glaze was the perfect balance of sweet and tangy. I will definitely be making this dish again.
Desmond Mills
[email protected]This stir-fried broccoli with mustard glaze is a great way to use up leftover broccoli. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a quick and easy
Lasiodorides striatus
[email protected]I've made this stir-fried broccoli with mustard glaze several times now and it's always a hit. The broccoli is always cooked perfectly and the mustard glaze is the perfect balance of sweet and tangy. I highly recommend this dish!
Sharekia Young
[email protected]This stir-fried broccoli with mustard glaze is a great way to get your kids to eat their vegetables. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a he
Tyler Tennis
[email protected]I made this stir-fried broccoli with mustard glaze for dinner last night and it was a hit! The broccoli was cooked perfectly and the mustard glaze was the perfect balance of sweet and tangy. I will definitely be making this dish again.
Hom Nath Sharma
[email protected]This stir-fried broccoli with mustard glaze is a great way to use up leftover broccoli. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a quick and easy
cindy angie
[email protected]I've made this stir-fried broccoli with mustard glaze several times now and it's always a crowd-pleaser. The broccoli is always cooked perfectly and the mustard glaze is the perfect balance of sweet and tangy. I highly recommend this dish!
Rushlee Albertyn
[email protected]This stir-fried broccoli with mustard glaze is a great way to get your veggies in. The broccoli is cooked to perfection and the mustard glaze adds a delicious flavor. I would definitely recommend this dish to anyone looking for a healthy and tasty si
Tristan Jones
[email protected]I made this stir-fried broccoli with mustard glaze last night and it was a hit! My family loved it. The broccoli was crispy and the glaze was flavorful. I will definitely be making this dish again.
Jason Crawley
[email protected]This stir-fried broccoli with mustard glaze was absolutely delicious! The broccoli was cooked perfectly, and the mustard glaze was the perfect balance of sweet and tangy. I will definitely be making this dish again.