DIABETIC SPLENDA APPLE PIE
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Provided by Annacia
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
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Arslan Sharif Bajwa
[email protected]Thanks for sharing this recipe!
Hammadmehar hammad
[email protected]This pie looks delicious.
Mr. Dustin Stanton
[email protected]I can't wait to try this recipe.
Top Music
[email protected]This pie is perfect for any occasion.
Amir Alam
[email protected]I'm so glad I found this recipe.
ChaMiracle Harville
[email protected]This was the perfect dessert for my diabetic mother.
Jihad Hosen
[email protected]I'll definitely be making this pie again.
Joan Ward
[email protected]This pie is a winner!
Erhiga Timothy
[email protected]I highly recommend this recipe.
William Scott
[email protected]This pie is a must-try for anyone who loves apple pie.
Britany Ethier
[email protected]I love this recipe! It's my go-to apple pie recipe now.
QARI YT
[email protected]This is the best diabetic apple pie recipe I've ever tried. It's easy to make and the results are amazing.
Clara Johnson
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like apple pie.
NSWADI WILLIAM
[email protected]This pie is a great way to use up leftover apples. I also added a bit of nutmeg to the filling for extra flavor.
Ajju Rao
[email protected]I was a bit skeptical about using Splenda in a pie, but I was pleasantly surprised. This pie was just as good as any other apple pie I've had.
Kangume Viola
[email protected]This pie is so good, I can't believe it's diabetic-friendly! The crust is flaky and the filling is sweet and tart.
Emma Kiang
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Splenda makes it a great option for diabetics or anyone who wants to cut back on sugar.
Minura Lakshan
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and it still came out great.
Nyarko stephen
[email protected]I love the combination of apples and cinnamon in this pie. The Splenda adds just the right amount of sweetness without being overpowering.
Arif Baloch
[email protected]This apple pie was a hit with my family! The Splenda made it a guilt-free dessert, and the crust was perfectly flaky. I'll definitely be making this again.