DIABETIC SUGAR COOKIE RECIPE WITH SPLENDA RECIPE - (3.7/5)
Provided by Lulubelle
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Cream the butter and Splenda together. Add the egg and the vanilla and mix together. Mix all of your dry ingredients together first and then add to your batter. Take a spoonful of batter and roll it into a ball. Place it on your ungreased cookie sheet. Once you have your cookie sheet full you take a glass and spray the bottom with a non-stick cooking spray. You press down on each ball of dough to make a round, flat cookie. Place your cookies in the preheated 350 degree oven and bake for 10 to 12 minutes.
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Jorge Diaz
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
zaf time
[email protected]These cookies were delicious! I made them for my family and they all loved them.
Daniyal weber
[email protected]I would not recommend this recipe. The cookies were too sweet and they didn't have a good texture.
Elizabeth Namaganda
[email protected]These cookies were okay. They weren't as good as I was hoping, but they weren't bad either.
Axzle Shelton
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Pahadigaming 098
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Zoe Gacha39
[email protected]I've tried many diabetic sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have a great flavor.
Md sujonsk
[email protected]These cookies were delicious! I made them for my diabetic mother-in-law and she loved them. They were soft and chewy, and the Splenda made them sweet without being too sugary.