STEAMED LOBSTER
Steps:
- Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes. Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open. Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar.
- Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine. Set aside to allow the flavors to marry. Serve as a dipping sauce with steamed lobster and poached shrimp.
- Yield: 3 cups
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Aisha Ozman
[email protected]This recipe was easy to follow and the results were stunning. The lobster was succulent and the sauce was divine.
Hari Kumal
[email protected]I would definitely make this recipe again. The lobster was cooked to perfection and the sauce was delicious.
Mr Nirob khan Niloy
[email protected]This recipe was a bit challenging, but it was well worth the effort. The lobster was cooked perfectly and the sauce was incredible.
Malak Yasir
[email protected]This recipe is a must-try for any seafood lover. The lobster was tender and juicy, and the sauce was rich and flavorful.
pritom boy
[email protected]I'm so glad I tried this recipe. The lobster was amazing and the sauce was out of this world.
God'spower Itua
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the sauce was divine.
Bare Do
[email protected]This recipe is not worth your time or money.
Andiswa Makhamba
[email protected]I would not recommend this recipe. The lobster was tough and the sauce was tasteless.
The Hulk
[email protected]This recipe was a disaster! The lobster was overcooked and the sauce was inedible.
Gary Diggs
[email protected]The sauce was a bit bland, but the lobster was cooked perfectly.
JEROME HARVEY
[email protected]This recipe was easy to follow, but the lobster was a bit dry.
kH Jewel
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Gilbert Musinguzi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster was succulent and tender, and the sauce was rich and flavorful.
Jeorgia Foust
[email protected]I've made this recipe several times now, and it always turns out great. The lobster is always juicy and flavorful, and the sauce is to die for.
Scholars High
[email protected]This recipe was incredibly easy to follow, and the results were absolutely delicious! The lobster was cooked perfectly, and the lemon-herb butter sauce added a wonderful flavor.