DIAMOND-CUT ROAST POTATOES
Super easy to make with ingredients that you probably have in the pantry. The diamond pattern allows the oil to get further into the potatoes creating a very crusty top.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.
- Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.
- Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 39.8 g, Fat 7 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 91.4 mg, Sugar 1.8 g
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Mr. A Q Gallery
[email protected]I love the diamond cut on these potatoes. It makes them so unique and special.
SR Sujon
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!
sithuki liyansa
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside.
Davish Karki
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
chamara kakulandara chamara
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy, flavorful, and delicious.
Su Bam Thapa
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Elizabeth Nadales
[email protected]I love the way these potatoes look! They're so elegant and perfect for a special occasion.
Noel Giddings
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Kayden Stechly
[email protected]Meh.
Mohamed Sifnas
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
WISDOM DAJAM JEPHTHA
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them.
HUZAIFA QURASHI
[email protected]So easy to make and so delicious! I loved the way the potatoes caramelized in the oven.
LightningShotCheeto
[email protected]These potatoes were a hit! The diamond cut made them so crispy on the outside and fluffy on the inside. I will definitely be making these again.