ASPARAGUS WITH BALSAMIC VINAIGRETTE
Steps:
- Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or individual serving plates. In a bowl or jar, whisk together balsamic vinegar, red onion, olive oil, garlic, and pepper. Spoon the vinaigrette over the asparagus, allowing a little to puddle on either side. Sprinkle lightly with coarse salt. Makes 4 servings.
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Anyitv
[email protected]This is a great way to use up leftover asparagus. The balsamic vinaigrette is very flavorful and really complements the asparagus. I would definitely make this again.
H Mook
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the balsamic vinaigrette is delicious. I've made this several times and it's always a hit.
Addisu Tesfaye
[email protected]I love this recipe! The asparagus is always cooked perfectly and the balsamic vinaigrette is so flavorful. I've made this dish several times and it's always a hit. I highly recommend it.
Ridam Thapa
[email protected]This is a simple but delicious recipe. The asparagus is cooked perfectly and the balsamic vinaigrette is the perfect complement. I would definitely make this again.
Prisaca Petru Sorin Sorin
[email protected]This recipe is a great way to use up leftover asparagus. The balsamic vinaigrette is very flavorful and really complements the asparagus. I would definitely make this again.
Alejandro Huerta
[email protected]I'm not a huge fan of asparagus, but I tried this recipe and it was surprisingly good. The balsamic vinaigrette really made the asparagus more flavorful and enjoyable. I would definitely make this again.
chuse Icon
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the balsamic vinaigrette is delicious. I've made this several times and it's always a hit.
Christine Mutua
[email protected]I love this recipe! The asparagus is always cooked perfectly and the balsamic vinaigrette is so flavorful. I've made this dish several times and it's always a hit. I highly recommend it.
Azwihangwisi Mulaudzi
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the balsamic vinaigrette was divine. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Kenneth Njoroge
[email protected]I was looking for a new way to cook asparagus and I'm so glad I found this recipe. The balsamic vinaigrette is amazing and really brings out the flavor of the asparagus. I will definitely be making this again and again.
Mdaziz Salman
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The asparagus was perfectly cooked and the balsamic vinaigrette was the perfect complement. I will definitely be making this again.
Katie Slawinski
[email protected]I've made this recipe several times now and it's always a hit. My guests love the combination of the sweet and tangy balsamic vinaigrette with the roasted asparagus. I highly recommend this recipe!
Nasima Islam
[email protected]This is my new favorite way to cook asparagus! The balsamic vinegar gives it a nice tangy flavor that really complements the asparagus. I also like that this recipe is so easy to make. It's perfect for a weeknight meal.
Martin D Moreno
[email protected]I'm not a huge fan of asparagus, but I tried this recipe and was pleasantly surprised. The balsamic vinaigrette really made the asparagus more flavorful and enjoyable. I would definitely make this again.
Belayat Hossain
[email protected]I followed the recipe exactly and the asparagus turned out great! It was a bit time-consuming to trim and blanch the asparagus, but it was worth it. The balsamic vinaigrette was also very good. I served it over grilled salmon and it was a perfect mea
Hael Encinas
[email protected]This asparagus with balsamic vinaigrette was a delightful dish! The asparagus was cooked perfectly, tender-crisp and flavorful. The balsamic vinaigrette was tangy and sweet, and complemented the asparagus beautifully. I will definitely be making this