DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
Provided by EURrosa1
Categories Cheese
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 18
Steps:
- CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
- FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
- Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
- Bake at 350 F for 15-20 minutes, until golden.
- Cool 15 minutes before serving.
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Dominikas Brazinskas
[email protected]I can't wait to try this tart! It looks amazing.
Owoyomi Olamilekan
[email protected]This tart is so easy to make, and it's so delicious! I love the contrast between the sweet and savory flavors.
Benny Chinwendu
[email protected]This tart is the perfect combination of sweet and savory. The cranberries add a nice tartness that balances out the sweetness of the filling.
Mutesi Judith
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this tart a try anyway. I'm so glad I did! The blue cheese flavor is subtle and not overpowering, and it really complements the other flavors in the tart.
Floof
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion. It's so delicious and everyone will love it.
Chevelle White
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits and nuts to change up the flavor.
Nabaa Esmael
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Akbar khan
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all like the picture. It was a complete disaster.
DeAnne Johnson
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I won't be making it again.
Grace Siakapwaye
[email protected]Overall, I thought this tart was pretty good. It's not my favorite, but I would definitely make it again if I had the ingredients on hand.
Khairul Alif
[email protected]I had some trouble getting the crust to come together. I think I might have needed to add a little more water.
kashif ch
[email protected]This tart is a little too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Emma Lopez
[email protected]I followed the recipe exactly and my tart turned out perfectly. I'm so happy with the results!
Jerry Eze
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Md Robi alom Alom
[email protected]I love how versatile this tart is. You can use different types of nuts, cheese, and fruit, so you can customize it to your own taste.
Laura Mayhew
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Julie Heidemann
[email protected]I'm not a huge fan of blue cheese, but I thought I'd try this tart anyway. I'm so glad I did! The blue cheese flavor is subtle and not overpowering, and it really complements the other flavors in the tart.
Raja mudasir
[email protected]This tart is so easy to make, and it's so delicious! I love the contrast between the sweet and savory flavors.
Mehdi Hn
[email protected]I made this tart for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nosa Osaseri
[email protected]This tart was a huge hit at my dinner party! The combination of sweet cranberries, salty blue cheese, and crunchy walnuts was divine. The crust was flaky and buttery, and the filling was perfectly creamy. I will definitely be making this again.