ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
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Patricia Baxter
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Khamosh Siasat
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The dressing is flavorful and the chicken is cooked perfectly.
James Emerson
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
Waqar Qurashi
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I love the combination of flavors and textures.
Jim Norgard
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy ramen noodles.
Jojo Fernandez
[email protected]I'm not a huge fan of mayonnaise-based dressings, but I really enjoyed the dressing on this salad. It's light and flavorful.
Aino Mano
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Tamim Ekram
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Amyz2 Schultz
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I love to pack it for lunch.
SLD
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is delicious and the chicken is cooked perfectly.
Natassia Robinson
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken and ramen noodles.
Luqmanali siyal
[email protected]I followed the recipe exactly and the salad turned out great! I love the crunch of the ramen noodles.
Munir To
[email protected]This salad was a bit bland for my taste. I think it could use a bit more seasoning.
Lee Murphy
[email protected]This salad is delicious! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Caitlyn Boquet
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra ginger to the dressing for a bit of a kick.
Mahe Alom
[email protected]This salad was a hit at my last party! The crunchy ramen noodles added a great texture and the dressing was flavorful without being too heavy. I will definitely be making this again.