Provided by Diane Semrad Anderson
Categories Beer Onion Quick & Easy Sausage Winter Cabbage Gourmet Louisville Kentucky
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 9
Steps:
- Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
- Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.
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Henry Nice
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kenneth Okoro
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Oluchi Edeh
[email protected]I'm not a huge fan of cabbage, but I loved this dish. The sausage and apples really made it.
Ramiro Jimenez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Uche Chekwube
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and apples, and it's always delicious.
Mazen Amr
[email protected]This dish is a great way to use up leftover cabbage and sausage.
Shanny Shannie
[email protected]I've made this recipe several times, and it's always a winner. The cabbage is always tender and flavorful, and the sausage is perfectly browned.
Doll Doll
[email protected]This dish is so easy to make, and it's always delicious. I love that I can throw it in the slow cooker and forget about it.
Uzair Lashari
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kevin Willis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lebogang Mphoza
[email protected]I'm not a huge fan of cabbage, but I loved this dish. The sausage and apples really made it.
Ali Ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Aubrey McNack
[email protected]I love the addition of apples to this dish. They add a nice sweetness that balances out the savory flavors of the cabbage and sausage.
Muhammed Waqas
[email protected]This recipe is a keeper! I'll definitely be making it again.
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[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sausage was nicely browned.
Ritu Sarder
[email protected]This dish is a great way to use up leftover cabbage and sausage.
Farhan Vau
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and apples, and it's always delicious.
Mubeen Soomro
[email protected]This cabbage and sausage dish was a hit! The flavors of the cabbage, sausage, and apples were perfectly balanced, and the slow-cooker method made it so easy to prepare.