FLANK STEAK WITH BLOODY MARY TOMATO SALAD
Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherprinia Bonner
[email protected]I've made this dish several times and it's always a hit. The steak is cooked perfectly and the salad is always a crowd-pleaser.
Jenasis Rojas
[email protected]This is one of my favorite recipes! The steak is always tender and juicy, and the salad is so refreshing. I highly recommend it.
Harley Annie
[email protected]I made this dish for my family and they all loved it! The steak was juicy and flavorful, and the salad was a nice balance of sweet and tangy.
Rebotile Carlifonia
[email protected]This recipe was a total fail. The steak was dry and tough, and the salad was bland.
A Alcala
[email protected]Overall, I thought this dish was pretty good. The steak was cooked well and the salad was refreshing. I would make it again.
King Leonard
[email protected]The instructions were a bit unclear, but I eventually figured it out. The dish turned out great!
Samuel Bermudez
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
DevDhan RAI
[email protected]I'm not sure what went wrong, but my steak turned out tough and chewy. The salad was good, though.
Meseret Asfaw
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the salad was the perfect complement. I will definitely be making this again and again.
Sammar Abbasi
[email protected]I found the marinade to be a bit too salty for my taste. Otherwise, the dish was good.
T-Bone Gamer
[email protected]The steak was a bit overcooked for my taste, but the salad was delicious.
Raseda Akter
[email protected]Meh.
Azmat Kamal
[email protected]I'm always looking for new ways to cook flank steak, and this recipe didn't disappoint. The marinade was easy to make and the steak turned out so tender. The salad was also a nice touch.
Mason Agee
[email protected]I followed the recipe exactly and the results were fantastic. The steak was juicy and flavorful, and the salad was a great balance of sweet and tangy.
Vane baby
[email protected]This dish was a hit at my dinner party! The steak was cooked perfectly and the salad was so refreshing. Everyone loved it.
Elee Vlogs
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade tenderized the meat beautifully, and the bloody Mary tomato salad was the perfect accompaniment. Will definitely be making this again!
Wolfgang Meyers
[email protected]This flank steak with bloody Mary tomato salad was an absolute delight! The steak was cooked to perfection, tender and juicy, while the salad was a tangy and flavorful complement. The combination of flavors was simply amazing.