DIANE'S COLCANNON
I found this recipe on the internet many, may years ago. I don't know who Diane is, but I thank her several times a year for this recipe! It receives rave reviews from guests on St. Patrick's Day-such a pleasant change from boiled potatoes and cabbage!
Provided by Cathy Bory
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, 15-20 minutes.
- 2. Place bacon in a large deep skillet.Cook over medium heat until evenly brown. Drain, reserve drippings, crumble & set aside. In the reserved drippings, saute cabbage and onions until very soft and translucent. Cover pan to help the veggies cook faster.
- 3. Drain the potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage & onions and transfer mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately.
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Gabrielle Azevedo
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients and it's easy to put together. It's a great recipe for busy weeknights when you don't have a lot of time to cook.
Ssm Nonys
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the potatoes and bacon add a boost of energy. It's a great meal to start your day or to power you through a busy afternoon.
Khan Jalal
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a great addition to my repertoire. The cabbage is cooked perfectly and the overall flavor of the dish is amazing. I'll definitely be making this recipe again.
Abl Baba
[email protected]This recipe is a great way to use up leftover cabbage. I often have cabbage leftover from other recipes and I'm always looking for new ways to use it. This colcannon recipe is a great way to use up that leftover cabbage and create a delicious and sat
Densel Reyes
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a large group of people without breaking the bank. I often make it for family gatherings or church functions.
Jessica Thomas
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to make ahead of time and it reheats well.
Charlotte Dean (OMGitzLotty)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and the creamy mashed potatoes. They don't even realize they're eating cabbage!
Qalandar Hussain
[email protected]I love how hearty and filling this dish is. It's perfect for a cold winter night. The combination of potatoes, cabbage, and bacon is so comforting and satisfying.
Waqar writes
[email protected]This recipe is so versatile! I've made it with different types of cabbage, bacon, and even added some grated cheese. Each time it turns out delicious. It's a great way to experiment with different flavors.
Billa Fashionista
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The cabbage was perfectly cooked and the overall flavor of the dish was amazing.
Joyce Mmbone
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. I had some extra from Thanksgiving dinner and decided to try this recipe. It turned out so well that I'm definitely going to make it again.
Naida Magamedova
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved it! I especially enjoyed the crispy bacon bits and the hint of garlic in the mashed potatoes.
Alicia Ortiz
[email protected]I wasn't sure how I would like colcannon, but I decided to give it a try based on the positive reviews. I'm so glad I did! The combination of potatoes, cabbage, and bacon was surprisingly delicious.
Haji Gahfar
[email protected]This recipe is a keeper! I've tried many colcannon recipes before, but this one is by far the best. The addition of leeks and fresh herbs took the dish to a whole new level.
Margaret Hammer
[email protected]Absolutely delicious! The colcannon turned out perfectly creamy and flavorful. I used a variety of cabbage, including green and red, which added a nice pop of color to the dish. Highly recommend!
Tamseal Fatima
[email protected]This recipe brought back fond memories of my childhood. My grandmother used to make colcannon every St. Patrick's Day, and the aroma of cabbage and bacon always filled the house. This recipe captured that same nostalgic feeling for me.
Sakhawat Hossain
[email protected]I love how easy this recipe is to follow. As a beginner cook, I was able to make this dish without any hassle. The step-by-step instructions and clear measurements made the cooking process a breeze.
NotYour Name
[email protected]Oh wow! This colcannon recipe was a hit at my family dinner last night. The creamy mashed potatoes, paired with the crispy cabbage and the flavorful bacon, created a delightful balance of textures and flavors. Everyone raved about it!