SPINACH LEEK TART
Steps:
- Preheat oven to 400 degrees. Fit pastry into 9-inch springform pan. Bake and let cool slightly in the pan. To prepare filling, in a skillet heat 1 tablespoon of the butter and the olive oil over moderate heat. Add spinach and lemon juice; cook 2 minutes. Transfer to a strainer; press to extract excess liquid. Return skillet to moderate heat; add remaining 2 tablespoons butter. Add garlic and leeks; saute until leeks are softened but not browned (about 10 minutes). Stir in bread crumbs; add salt and pepper. Arrange spinach around sides and bottom of baked, cooled crust. Spoon in leek mixture. Spoon tomatoes over top. Return to oven; bake until filling is hot throughout (5 to 8 minutes). Let filling rest 3 to 5 minutes before unmolding tart. Garnish with parsley and Parmesan before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goegina Asamoah
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Jitender Jitender
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect and the crust was so flaky. I would definitely recommend this recipe.
Michelle Kitchens
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover spinach and leeks, and it's always a crowd-pleaser.
Bilslonely
[email protected]This tart was a bit too bland for my taste. I think I would add some more herbs or spices next time.
Richard Henry
[email protected]I'm not a big fan of spinach, but this tart was surprisingly delicious. The leeks and cheese really balanced out the spinach flavor. I would definitely make this again.
Alluka Zoldyck
[email protected]This tart was a bit too cheesy for my taste. I think I would use less cheese next time.
Abdinajib AbdullahI
[email protected]This tart was easy to make and turned out beautifully. The spinach and leeks were perfectly cooked and the cheese was melted and bubbly. I would definitely recommend this recipe.
Justine Templeman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Ariyan Tohid
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be making this recipe again.
Dagim Dagim
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I had hoped. The crust was a bit too dry and the filling was a bit bland. I think I would try a different recipe next time.
tamim hossain
[email protected]This tart was a bit too rich for my taste. The filling was very creamy and the crust was a bit too thick. However, I think it would be great for a special occasion.
Maajid Yare
[email protected]I've made this tart several times now, and it's always a success. It's a great way to use up leftover spinach and leeks, and the crust is always flaky and delicious.
adeyemi fadekemi
[email protected]This tart has become a regular in our household. It's so easy to make and always a crowd-pleaser. The spinach and leeks are a great combination, and the cheese adds a nice touch of richness.
Christina Ammon
[email protected]This tart was easy to make and so delicious. The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
AREWA EAGLE MEDIA TV
[email protected]I'm not a big fan of spinach, but this tart was surprisingly delicious. The leeks and cheese really complemented the spinach, and the crust was so flaky. I'll definitely be making this again.
helen okoro
[email protected]This spinach leek tart was a hit! The flavors were perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.