DIANE'S PASTY
i've been wantin somethin different but good for ya with lots of veggies in it... came up with this and jeff loved them he ate 2 for dinner!!!!
Provided by Diane Eldridge
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. NOTE: this takes some time start early in day
- 2. in large bowl put some cold water prep all yur veggies,carrot,potato,onion,both peppers,broccoli..add undrained corn add more water to cover all put in fridge a few hrs[this helps flavors marry and veggies crisp up]
- 3. now in lg fry pan put oil to coat bottom of pan heat til a drop of water jumps when u put it in the pan now add drained and paper towel dried veggies
- 4. cook and stir several min til all veggies are crisp tender add 1/2 the margarine to veggies stir well put fry pan in fridge to cool veggies...
- 5. makin the pasties: open can of biscuits seperate workin one at a time roll out on a floured surface as thin as u can get them... take bout 1/2 c veggie and place in middle... fold biscuit in 1/2 use fork tines to seal place each on sprayed cookie sheet do the other 7 biscuits.....now melt the rest of margarine brush over pasties bake in preheated 375 oven for 10-12 min til well browned
- 6. while pasties bake make beef gravy: brown ground chuck in same pan veggies were cooked in[if any veggies left set aside will add to gravy add salt and pepper..... mix milk and flour together makin sure all lumps are out once meat is cooked add some af water veggies sat in[this cools pan down so makin gravy doesn't lump up] than add milk/flour mix cook and stir til it boils.....boil 3-5min longer add any of the leftover veggies here.. if u want gravy thicker[jus cook on low]
- 7. once pasties are baked put one on plate and laddle with gravy serve and enjoy!!!!
- 8. NOTE: these are the veggies i used but u can use any veggies u want and like!!!!
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Ntombenhle Mabena
[email protected]I'm allergic to beef. Do you have any suggestions for how I could make this pasty with a different type of meat?
VashonLaFayette Olds
[email protected]This pasty is a great comfort food. It's perfect for a cold winter night.
Jeevan Smith
[email protected]I'm not a big fan of pasty, but this recipe looks good. I might give it a try.
Brenda Wilson
[email protected]This pasty looks amazing! I can't wait to try it.
Robert Morelock
[email protected]I would love to try this pasty, but I don't have a pastry blender. Do you have any suggestions for how I could make the crust without one?
Austin Collins
[email protected]This pasty is a great way to use up leftover beef. It's also a delicious and hearty meal.
Karma Izzabish Sigers
[email protected]I've never made a pasty before but this recipe was easy to follow. The pasty turned out great and my family loved it!
ramier tiapson
[email protected]The pasty was good, but the crust was a bit too thick for my liking.
Safiatu Quaye
[email protected]This pasty was a bit bland for my taste. I think I would add more herbs and spices next time.
Wasike Vincent
[email protected]I made this pasty for my family and they loved it! The instructions were easy to follow and the pasty turned out beautifully.
Safeer Abbas
[email protected]The pasty was delicious! The filling was flavorful and the crust was perfect. It was a great meal for a cold night.
Miss Riya
[email protected]This pasty was a hit! The flavors of the beef, vegetables, and gravy were perfectly balanced. The crust was flaky and golden brown. I'll definitely be making this again.