LIQUOR-INFUSED IRISH SODA BREAD
I always thought Irish soda bread was very good, but just missing something. But missing what? Bailey's® Irish Cream!
Provided by Twocat
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl; add softened butter and mix until evenly moistened.
- Make a well in the center of the flour mixture. Pour 1 cup buttermilk, egg, and 1/4 cup Irish cream liqueur into the well; add raisins to the buttermilk mixture. Knead mixture until raisins are spread throughout the dough. Form dough into a disk and cut an 'X' into the top of the dough; place onto prepared baking sheet and set aside.
- Melt butter in a small saucepan over medium-low heat. Stir 1/4 cup buttermilk and 1/4 cup Irish cream liqueur into the melted butter until smooth; remove from heat and generously brush liquid over the dough.
- Bake in preheated oven, brushing liquid onto loaf every 15 minutes, until no longer doughy in the center, about 45 minutes. Let bread cool on pan for 10 minutes before moving to a cooking rack to cool completely.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.4 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 242.5 mg, Sugar 14.2 g
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Clan Darksid3
[email protected]This bread is amazing! I made it for my family and they loved it. The flavor is perfect and the bread is so moist. I will definitely be making this again.
TDS Gaming04
[email protected]I'm not a huge fan of soda bread, but I really enjoyed this recipe. The whiskey gave it a nice flavor and the bread wasn't too dry. I will definitely be making this again.
Claire Ndunge
[email protected]This bread was really easy to make and it turned out great! The whiskey gave it a really nice flavor and the bread wasn't too dry. I will definitely be making this again.
John Pringle
[email protected]I made this bread for my family and they loved it! The flavor is perfect and the bread is so moist. I will definitely be making this again.
Emmax Charliemo
[email protected]This bread was a bit too boozy for my taste, but it was still good. I think I would use less whiskey next time.
D Robertson
[email protected]I'm not a fan of whiskey, but I still really enjoyed this bread. The flavor was subtle and the bread was so light and airy. It was perfect for a St. Patrick's Day breakfast.
Humayun Rajpoot
[email protected]This bread is delicious! I made it for my family and they loved it. The flavor is perfect and the bread is so moist. I will definitely be making this again.
Nati Asefaw
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the whiskey gave it a nice kick. I will definitely be making this again.
Omais Naqvi
[email protected]This bread was really easy to make and it turned out great! I used a combination of Jameson and Bushmills whiskey and it gave the bread a really nice flavor. I also added some dried cranberries and walnuts, which gave it a little extra texture and sw
Garrett R
[email protected]This bread was a bit too boozy for my taste, but it was still good. I think I would use less whiskey next time.
Abdul Gofur
[email protected]I'm not a huge fan of soda bread, but I really enjoyed this recipe. The whiskey gave it a nice flavor and the bread wasn't too dry. I will definitely be making this again.
Moshin Raja
[email protected]This bread is amazing! I made it for my family and they loved it. The flavor is perfect and the bread is so moist. I will definitely be making this again.
Leandro Ximenes
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it with both Jameson and Bushmills whiskey and both are delicious. I also like to add a little bit of honey to the batter for a touch of sweetness.
Kenley Fulle
[email protected]This is the best Irish soda bread recipe I've found. The bread is always moist and flavorful, and the whiskey gives it a nice kick. I've made this bread for St. Patrick's Day for the past few years and it's always a hit.
Geosite
[email protected]This bread was a hit at my St. Patrick's Day party. Everyone loved the flavor and the bread was so easy to make. I will definitely be making this again next year.
Clement Ozor
[email protected]I was pleasantly surprised by how much I liked this bread. I'm not usually a fan of soda bread, but this one was really moist and flavorful. The whiskey gave it a nice kick and the raisins added a touch of sweetness. I will definitely be making this
UtahDontSurf
[email protected]This recipe was easy to follow and the bread turned out great! I used a combination of Jameson and Bushmills whiskey and it gave the bread a really nice flavor. I also added some dried cranberries and walnuts, which gave it a little extra texture and
youssef easy
[email protected]I'm not a big fan of whiskey, but I still really enjoyed this bread. The flavor was subtle and the bread was so light and airy. It was perfect for a St. Patrick's Day breakfast.
Janiya Alston
[email protected]This was the best Irish soda bread I've ever had! The whiskey added a delicious flavor and the bread was so moist and fluffy. I will definitely be making this again.