DIANE'S SIRLOIN STEAK ROAST FOR TWO - DEE DEE'S
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast. Works out just right for two.
Provided by Diane Atherton
Categories Roasts
Time 35m
Number Of Ingredients 14
Steps:
- 1. Heat Olive Oil in skillet on a medium heat.
- 2. Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
- 3. Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.
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Meagan church
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked to perfection, and the gravy was so flavorful. I will definitely be making this again.
nosipho khambule
[email protected]This is my go-to recipe for steak roast. It's always a hit with my family and friends. The steak is always tender and juicy, and the gravy is delicious. I highly recommend it!
Ibrar Anjum
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I would not recommend it.
Rajib Talokdar
[email protected]The steak was a little overcooked, but the gravy was delicious. I'll try cooking it for a shorter amount of time next time.
Richie's Savage
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so flavorful. I serve it with roasted potatoes and asparagus, and it's always a hit with my family and friends.
Ghazaan Khan 1
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. The gravy was a little too salty for my taste, but overall it was a good meal.
Ethan Kendrick
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I highly recommend it.
Bayaan Nura
[email protected]This recipe is a fail. The steak was tough and the gravy was bland. I would not recommend it.
Isabella Dejesus
[email protected]The steak was cooked perfectly, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tawhid Beta
[email protected]This was so easy to make and turned out amazing! The steak was tender and juicy, and the gravy was delicious. I will definitely be making this again.
moses onoja
[email protected]The steak was a little dry, but the gravy was good. I'll try cooking it for a shorter amount of time next time.
Emmanuel madit kolnyin Waar
[email protected]I made this for my husband's birthday dinner, and he loved it. The steak was cooked to perfection, and the gravy was so flavorful. I will definitely be making this again.
Sultan Zia Ul Qamar kayani
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Software Lab
[email protected]The steak was a little tough, but the gravy was delicious. I'll try again with a different cut of meat next time.
Syed Writer's786
[email protected]I was skeptical about cooking a steak roast in the oven, but this recipe proved me wrong. The steak was cooked perfectly, and the gravy was rich and flavorful. I'll definitely be making this again.
Wajahat Ali Ali
[email protected]This sirloin steak roast was an absolute delight! The meat was tender and juicy, and the flavors were out of this world. My partner and I both agreed that it was one of the best steaks we've ever had.