DIFFERENT CHICKEN CORDON BLEU
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Provided by Jennifer
Categories World Cuisine Recipes European French
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
- In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 22.5 g, Cholesterol 110.4 mg, Fat 18.3 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 10 g, Sodium 1025.9 mg, Sugar 2.6 g
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Mohammed Helmi
[email protected]Yum!
Katie Colborne
[email protected]This was a great recipe! The chicken cordon bleu was easy to make, and it turned out perfectly. The chicken was moist and juicy, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I highly recommend this
Landon Brock
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe changed my mind. The chicken was tender and flavorful, and the ham and cheese filling was creamy and gooey. The breadcrumb coating was crispy and golden brown. I would definitely make this ag
Noman Talash
[email protected]This recipe was easy to follow, and the results were amazing! The chicken cordon bleu was crispy on the outside and juicy on the inside. The ham and cheese filling was perfectly melted. I will definitely be making this again and again!
Kaleo Ward
[email protected]I've tried many chicken cordon bleu recipes, but this one is by far the best. The chicken was perfectly cooked, and the ham and cheese filling was rich and creamy. The breadcrumb coating was crispy and golden brown. I highly recommend this recipe!
Savage Memes
[email protected]This chicken cordon bleu recipe was a hit! The chicken was moist and flavorful, and the ham and cheese filling was gooey and delicious. I especially liked the crispy breadcrumb coating. I will definitely be making this again!