CREAMY CHEESECAKE
This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd recipe #61278, using Recipe #54869 for the crust.
Provided by Rita1652
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare shortbread cookie crumb crust ( Recipe #54869 ).
- Press crust evenly over bottom and sides of greased 8 inch spring form pan.
- Refrigerate 15 minutes.
- Place cream cheese, sugar, flour and salt in large mixer, Beat at medium speed until smooth, scraping down sides of bowl as needed.
- Add sour cream, 2 egg yolks, the whole egg, lemon juice and vanilla to cheese mixture, beat at medium speed, until well blended.
- Beat egg whites and cream of tartar in clean bowl at high speed, until soft peaks form.
- Fold egg whites into sour cream mixture.
- Pour batter into prepared crust.
- Bake in preheated 325°F oven until center is almost set and jiggles Slightly, about 1 hour.
- Turn oven off let cake sit in oven with door ajar until cake pan is cooled to room temperature.
- Refrigerate cake uncovered in pan until firm 8 hours to overnight.
- To serve remove from pan.
- Beat whipping cream in small bowl till soft peaks form.
- Spread on cake.
- Sprinkle with ground cinnamon.
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Dorsey Paulk jr (Mind your own business)
[email protected]I love this cheesecake! It's my go-to dessert for any occasion.
Mahde Alherz
[email protected]This cheesecake is a classic for a reason. It's simple to make and always delicious.
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[email protected]This cheesecake is the perfect make-ahead dessert. It's always a hit with my friends and family.
nanjaya eunice
[email protected]I would definitely recommend this cheesecake to anyone who loves rich and decadent desserts.
Alben Sadiku
[email protected]The cheesecake was delicious, but it was a bit too expensive for my taste.
Rose Alexander
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
Alif Rohan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty.
Adelaide Bill
[email protected]This cheesecake is so rich and decadent. It's the perfect way to end a special meal.
Bongani Masuku
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Aaa Aaa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
KIMBERLY OLSEN
[email protected]I've made this cheesecake several times and it's always a hit. The filling is so creamy and smooth.
Howell Pothecary
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Morgan Mcmillstone
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. The crust was too crumbly and the filling was too runny.
Soiky Filistin
[email protected]The cheesecake turned out great! I followed the recipe exactly and it was perfect.
Ayesha Rehmat
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
KABUHO MADIINA
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The filling was light and fluffy, and the crust was perfectly crispy.
HM Atiqul islam
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfectly graham cracker-y and the filling was smooth and creamy.
Dominic Manonye
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was.