DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
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S.C Msezane Mashoba
[email protected]I'm not a fan of deviled eggs, but I tried this recipe anyway and I was actually really surprised. They were really good!
Shaniel Mendez
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I hoped. I think I might have used the wrong type of mustard.
Mr khan 301
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
iheme akachukwu
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and they looked really impressive on the platter.
Nati Boy
[email protected]I love that this recipe includes a variety of different fillings. I was able to find something that everyone in my family would enjoy.
Alishba Naz M. Hanif
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfect!
Nki Issa
[email protected]I would not recommend these deviled eggs. The filling was too runny and the paprika on top was overpowering.
Lerma Tropia
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland and the paprika on top didn't really add anything.
Alobson Naomi
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still really good.
lester6717
[email protected]These were the best deviled eggs I've ever had. The filling was so creamy and flavorful, and the paprika on top added a nice pop of color.
Skeets
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed these deviled eggs. The filling was light and fluffy, and the bacon bits added a nice crunch.
Mulat Zeleke
[email protected]These deviled eggs were so easy to make and they turned out perfect. I will definitely be making them again.
Douglas Marcotte
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika on top added a nice touch.
ali anwar thebo
[email protected]I love how versatile deviled eggs are. You can add so many different ingredients to them to create different flavors.
Shaylee Rank
[email protected]These deviled eggs were a hit at my last party. Everyone loved them!