DIJON AND COGNAC BEEF STEW
Steps:
- Sauté salt pork in large skillet over medium heat until golden. Remove with slotted spoon to a 7-quart Dutch oven. Add onion and shallot to skillet and brown quickly over high heat. Add garlic and brown another minute. Transfer with slotted spoon to Dutch oven. Coat beef cubes in seasoned flour, shaking off excess. Add butter to same skillet, as necessary, and brown meat in batches. (Do not overcrowd, or beef will not brown properly). Transfer to Dutch oven as it is browned. Pour Cognac into skillet and reduce by half. Stir in stock and wine and bring to boil, scraping up any browned bits. Stir in Dijon mustard, 1 tbsp of the coarse mustard, and truffle honey, and add to beef in pot. Add reserved pork rind. Bring to simmer, cover partially, and cook until beef is barely tender, about 2-1/2 hours. Add carrots and cook another 10 minutes. Heat 3 tbsp butter in large skillet over medium high heat, add mushrooms and brown well. Add wine and remaining coarse mustard and boil about 30 seconds. Stir mushroom mixture into stew and simmer another 10 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
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Prerana Bhattarai
[email protected]I love this stew! It's so flavorful and satisfying.
Markeisha Calhoun
[email protected]This stew is a classic comfort food dish. It's perfect for a cold winter night.
junaid junaidbajwa junaid junaidbajwa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Happy Zee
[email protected]I made this stew in my Instant Pot and it came out perfect. It was so easy and convenient.
Raja Touseef
[email protected]This stew is a little too spicy for my taste. I think I'll try it again with less cayenne pepper next time.
chicken nuggets
[email protected]I've made this stew several times and it always turns out great. It's a family favorite.
K Mughal
[email protected]This stew is a little bit time-consuming to make, but it's worth the effort. It's a hearty and flavorful dish that's perfect for a special occasion.
Mercy Kansiime
[email protected]I'm not a big fan of beef stew, but I tried this recipe and was pleasantly surprised. It was really good!
Maxine Baker
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Velma Beckwith
[email protected]I made this stew in my slow cooker and it came out perfect. The meat was so tender and the sauce was so flavorful.
Ghorzang Hamraz
[email protected]I had some trouble finding dijon mustard, but I finally found it at a specialty grocery store. The stew was worth the effort, it was so good!
Dibbo Dey
[email protected]This stew was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Me Rakib
[email protected]I've made this stew several times and it always turns out perfectly. It's a great comfort food dish for a cold winter night.
md rofik
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the flavor is amazing. I highly recommend it.
brandi frank
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about the flavor. I will definitely be making this again.
Preeti rai
[email protected]This beef stew was absolutely delicious! The dijon and cognac gave it a unique and flavorful taste. I served it over mashed potatoes and everyone loved it.