JAMIE'S CREAMY BAKED CHICKEN STROGANOFF
Baking the pasta and chicken together in the oven keeps the chicken extra moist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
- In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
- Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
- Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 1/2 g
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Chinyere Onoh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Afifa Khondokar
[email protected]This dish is so easy to make and it's always a hit with my family.
Ellyana Tilson
[email protected]I love how versatile this dish is. I've served it over rice, pasta, and even mashed potatoes.
Sejan Mahamud
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.
Heavenly Kira
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my family.
sevjee b
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Mike Delog
[email protected]I would recommend using a different type of mushroom. The ones I used were a little too chewy.
SM TP
[email protected]This dish was a little bland for my taste.
Gabe Behr
[email protected]I followed the recipe exactly and it turned out perfectly.
micheal seun
[email protected]The chicken was a little dry, but the sauce was amazing.
Kevin G
[email protected]I love the creamy sauce in this dish. It's so comforting.
Gerald Smith
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Ezeneri Obiageli
[email protected]I added some chopped mushrooms to the sauce and it was delicious.
Maddy Dolch
[email protected]I substituted sour cream for the heavy cream and it turned out great!
Mulunda Andrew
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Dk Magar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Clemo Dalton
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Donna
[email protected]This was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over egg noodles, and it was a complete meal.