DIJON AND HERB TURKEY BREAST WITH MUSHROOM GRAVY
Butter, Dijon and herbs create the wow in baked turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In small bowl, mix mustard, butter, thyme, marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In shallow roasting pan, place turkey breast, skin side up. Brush with mustard mixture. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Spray piece of foil with cooking spray; cover turkey. (Foil does not need to tightly cover turkey; secure foil to each end of pan.)
- Bake 1 hour. Add mushrooms and onions to pan; spoon pan drippings over top. Bake uncovered 1 hour to 1 hour 30 minutes longer or until thermometer reads 170°F. Place turkey on platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving.
- Pour pan drippings (without vegetables) into measuring cup. Add remaining broth to drippings to equal 1 1/2 cups; pour into 2-quart saucepan. In small bowl, mix flour and cold water until smooth; stir into drippings in saucepan. Heat to boiling over medium-high heat, stirring constantly with wire whisk. Boil and stir about 1 minute or until mixture thickens. Stir in mushrooms and onions from pan. Simmer 5 minutes, stirring occasionally. Stir in salt and pepper to taste. Serve gravy with turkey.
Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 0 g, Protein 56 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 1 g, TransFat 0 g
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Gbemisola Oloruneto
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
Saidi Shafic
[email protected]This recipe is a great way to use up leftover turkey. The gravy is especially delicious.
Md BnlB2k Lg
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The turkey was very flavorful and the gravy was very rich.
legendary evergreen
[email protected]I love this recipe! The turkey is always cooked perfectly and the gravy is always smooth and creamy.
Angela Kay Mung
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The turkey was delicious and the gravy was amazing.
Antonette Cortez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and tender, and the gravy is rich and flavorful.
MD Hassain
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Fokrul Islam
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey was juicy and flavorful, and the gravy was to die for.
Tristin Coyle
[email protected]The turkey was a bit dry, but the gravy was very good.
Kim Marsaw
[email protected]I made this recipe for a weeknight dinner and it was surprisingly easy to make. The turkey was cooked perfectly and the gravy was rich and creamy.
andrew nyakundi
[email protected]This turkey breast with mushroom gravy was a hit at our Thanksgiving dinner! The gravy was especially delicious, and the turkey was moist and flavorful.