EASY MASOOR DAAL
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
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Noobgod 2020
[email protected]This recipe was a disaster! The lentils never softened and the whole thing was just a big mess.
Tumelo Tutu Mongala
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
daniel Hernandez
[email protected]This masoor daal was a bit too spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
Jahed Ahmed
[email protected]I'm not usually a fan of lentils, but this masoor daal was really good. The spices were well-balanced and the lentils were cooked perfectly.
zara beets
[email protected]I love this masoor daal! It's so flavorful and satisfying.
Kristina Garberich
[email protected]This is my go-to masoor daal recipe. It's quick, easy, and always turns out great.
Lyric Little
[email protected]I've been making this masoor daal for years and it's always a hit. It's a great way to use up leftover lentils and it's always packed with flavor.
Angela Terry
[email protected]I'm new to cooking Indian food, and this masoor daal recipe was a great place to start. It was easy to follow and the results were delicious!
Abatan Waliat
[email protected]This recipe was a disaster! The lentils never softened and the whole thing was just a big mess.
Sanu Hassaan
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well. The lentils were overcooked and the flavors were just off.
M RazzaQ Khan Niazi
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
enjod aljazi
[email protected]This masoor daal was a bit too spicy for my taste, but that's easily fixable. I'll just use less chili powder next time.
Shahzad Anwar
[email protected]I followed the recipe exactly and my masoor daal turned out great! I will definitely be making this again.
phathutshedzo stanley mabugana
[email protected]This is the best masoor daal recipe I've ever tried! The lentils were cooked perfectly and the spices were well-balanced.
QALANDAR MASHAL
[email protected]I've made this masoor daal several times now and it's always a crowd-pleaser. It's hearty, flavorful, and perfect for a weeknight meal.
Soleah Mendenhall
[email protected]This masoor daal was a hit with my family! It was quick and easy to make, and the flavors were incredible. I especially loved the addition of the tomatoes and cilantro.