DIJON AND TARRAGON GRILLED CHICKEN
Categories Chicken Mustard Summer Grill/Barbecue Tarragon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x2-inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally.
- Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer. Serve chicken hot, warm, or at room temperature.
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Abdukadr Abdur
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
ali jamal ali
[email protected]The chicken was a bit overcooked, but the sauce was still delicious.
Danny Green
[email protected]I love the way the Dijon mustard and tarragon complement each other. This recipe is definitely a winner.
Heather Young
[email protected]The chicken was delicious, but the sauce was a bit too runny.
Massmoudi Rayen
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]The chicken was a bit dry, but the sauce helped to keep it moist.
Raul Ybarra
[email protected]I'm not a big fan of Dijon mustard, but I loved this recipe. The tarragon really mellows out the mustard flavor.
Makili Wilbard
[email protected]The chicken was cooked perfectly, but the sauce was a bit too salty.
Niall Crowley
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the sauce is to die for.
Sajib hossen Nirob
[email protected]The chicken was a bit bland. I think I'll add some more herbs and spices next time.
Tholha Ali
[email protected]I love the combination of Dijon mustard and tarragon. It gives the chicken a unique and delicious flavor.
MD:Shan Ahamed
[email protected]The chicken was flavorful, but the sauce was a bit too tangy for my taste.
GoD is LovE masih information
[email protected]This recipe is easy to follow and the chicken is delicious. I will definitely be making this again.
Riahthegamer
[email protected]The chicken was a bit dry, but the sauce was excellent.
Namaganda Procy
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside.
RADA L
[email protected]This Dijon and tarragon grilled chicken is a must-try! The chicken is juicy and flavorful, and the sauce is tangy and delicious.