DIJON BEETS
0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!
Provided by cuisinebymae
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash beets.
- Cut off tops.
- Put beets in a pot with water to cover them.
- (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
- Cook until tender when pierced with a fork.
- Drain and cool.
- Slice beets into 1/4 inch slices.
- Combine remaining ingredients.
- Pour over beets.
- Stir to combine.
- Serve warm or let marinate in the fridge for a couple hours.
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Bilal Dilsoz
[email protected]This was a waste of time.
Moon Jutt
[email protected]Meh.
ummay maria
[email protected]Not bad.
Abdurehman Ayalew
[email protected]I'll definitely be making this again!
Anna Yacoubian
[email protected]This recipe is a keeper!
Khiwa Gul
[email protected]These were delicious!
Robin George
[email protected]These beets were a bit bland for my taste.
Luis García Ripoll
[email protected]I'm not a big fan of beets, but I actually really enjoyed these. The mustard sauce was the perfect complement.
Gray Morine
[email protected]The mustard sauce was a bit too tangy for my taste, but the beets themselves were delicious.
Raza Bhadera
[email protected]These beets were so easy to make and they turned out great! I'll definitely be making them again.
Nikkii UwU
[email protected]I've made this recipe several times now and it's always a hit. The beets are always perfectly cooked and the mustard sauce is delicious.
Ayoub beki
[email protected]This was my first time using Dijon mustard in a recipe and I was pleasantly surprised. The beets were tender and flavorful, and the mustard added a nice tang without being overpowering.