GERMAN BAKED BEANS
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges
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Khensane Chauke
[email protected]This recipe is the worst baked bean recipe I have ever tried.
Favour Pereotubo
[email protected]I would not recommend this recipe to anyone.
Sajahan Somrat
[email protected]This recipe is a waste of time and ingredients. The beans were mushy and flavorless.
Gift Akphobor
[email protected]I followed the recipe exactly, but the beans never softened. I'm not sure what went wrong.
Sayed Gamer
[email protected]The beans were a bit bland. I think I'll add some more spices next time.
siren
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Rj Rasel
[email protected]I accidentally used canned baked beans instead of dried beans. The dish still turned out well, but the beans were a bit mushy.
Kubura Munir
[email protected]These beans were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Jaylene Black
[email protected]I followed the recipe exactly and the beans turned out perfectly.
Thomas Ctjie
[email protected]This recipe is a keeper! I will definitely be making it again.
Jui Akter
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. The beans were so flavorful and tender.
Nasiru Ajarat
[email protected]These beans are perfect for a summer cookout or potluck. They're easy to make ahead of time and they always disappear quickly.
Md Minhaj miah
[email protected]I added a bit of brown sugar to the recipe to give it a sweeter flavor. It was a great addition!
Fahima Akter Popy
[email protected]This was my first time making German baked beans, and they turned out great! The recipe was easy to follow and the beans were delicious.
Raj Bm
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
mygmardorj anhbayr
[email protected]I've made this recipe a few times now, and it's always a winner. The beans are always tender and flavorful.
Ruhul. Savar7777
[email protected]These beans were a hit at my last potluck! Everyone raved about the smoky flavor.