DIJON CHICKEN LIVER PATE
I first served this chicken liver pate at a holiday party quite a few years ago, and it was a real hit. The special flavoring comes from cream cheese, mustard and pork sausage. -Katherine Wells, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until meat is no longer pink; remove with a slotted spoon and set aside. In the drippings, cook chicken livers over medium heat for 6-8 minutes or until no longer pink. Drain; cool for 10 minutes., Place chicken livers, milk and mustard in a blender or food processor; cover and process. Add sausage mixture, cream cheese and seasonings; cover and process until nearly smooth. , Pour into a 3-cup serving bowl. Cover and refrigerate for 6 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Cleo Stevens
[email protected]This pâté is a great way to show off your cooking skills. It's a bit more challenging to make than some other dishes, but it's worth the effort.
Salman Blog
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tenopho
[email protected]I made this pâté for a potluck, and it was a big hit! Everyone loved it, and I even got a few requests for the recipe.
Jade T
[email protected]This was my first time making pâté, and I was really happy with how it turned out. It was surprisingly easy to make, and it was delicious.
Zookomon Mahadi
[email protected]I'm not a huge fan of pâté, but I have to admit that this recipe was pretty good. It was smooth and creamy, and the Dijon mustard gave it a nice zing.
Onyisi Alex
[email protected]Pâté is always a bit of a gamble for me since I have a sensitive stomach. But, I was pleasantly surprised that I could eat this pâté without any problems. It was very smooth and flavorful, and I had no digestive issues whatsoever.
Sudais kill Gaming kill
[email protected]I made this pâté for my husband's birthday party, and it was a huge success! Everyone loved it.
ChrisJ Ballard
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very affordable dish to make.
Sayaa123 T
[email protected]This is the best chicken liver pâté I've ever had. It's so easy to make, and it always turns out perfectly. I love serving it with some crusty bread and a glass of red wine.
Jasper Dungan
[email protected]I'm not usually a fan of liver, but this pâté changed my mind. It was so rich and creamy, and the Dijon mustard balanced out the gaminess of the liver perfectly.
Salma Salem
[email protected]This pâté was a hit at my last dinner party! It was so smooth and flavorful, and the Dijon mustard gave it a nice little kick. I served it with some toasted baguette and cornichons, and it was the perfect appetizer.