DIJON CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
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Tionge Mulenga
[email protected]These wings were a bit dry for my taste, but the flavor was good.
Skylar Barnett
[email protected]I love that this recipe uses Dijon mustard. It gives the wings a unique and flavorful taste.
Aasu Lymbo
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and they're always a crowd-pleaser.
Safer Motors
[email protected]I wasn't sure about the Dijon sauce, but it was actually really good. It's a nice change from the usual Buffalo sauce.
Jena Michelle
[email protected]I've made these wings several times and they're always a hit. I love the crispy skin and the flavorful sauce.
Amjadofficial 92
[email protected]These wings were a little too spicy for me, but my husband loved them.
Ali Zulfqar
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that I can adjust the spiciness of the sauce to my liking.
Arbaz Riaz
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Kamarrie Moore
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious chicken wings.
danii _
[email protected]These Dijon chicken wings were a hit at my party! They were crispy, flavorful, and the Dijon sauce was the perfect balance of tangy and sweet.