DIJON CREAM SAUCE
Make and share this Dijon Cream Sauce recipe from Food.com.
Provided by g2driver2
Categories European
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- in the same frying pan over medium heat, melt the butter.
- Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
- Remove the pan from heat and add the Cognac.
- Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
- When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
- Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
- Remove the pan from the heat and whisk in the cream and cayenne to taste.
- Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
- To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.
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YaMi HaBeShA
[email protected]This sauce is so good, I could drink it!
Marleen
[email protected]This sauce is a keeper!
Ashley julian silva
[email protected]I'm definitely going to be making this sauce again.
Damian Mutiso
[email protected]This sauce is so easy to make, even for a beginner cook.
James Lowes
[email protected]I love the creamy texture of this sauce.
Babu fazi
[email protected]This sauce is a great way to add some extra flavor to a simple dish.
Ian Francis
[email protected]I'm not a big fan of Dijon mustard, but I actually really liked this sauce. It's not too tangy.
Sabreen Sheikh
[email protected]This sauce is so flavorful. It really elevates any dish you serve it with.
Rubin Leavell
[email protected]I love how easy this sauce is to make. It's perfect for a busy weeknight meal.
Thabiso Grace
[email protected]This sauce is delicious! It's the perfect balance of tangy and creamy. I'll definitely be making it again.
Ervin Woods
[email protected]I'm a big fan of Dijon mustard, so I knew I would love this sauce. It's so creamy and flavorful. I served it over chicken and it was perfect.
Nehemiah Mcgrew
[email protected]This sauce is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Feroz Hayat
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and pork, and it's always delicious. I also like to use it as a dipping sauce for vegetables.
Zeinudin Shazely
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so flavorful and it goes great with chicken, fish, or pork. I also like to add a bit of chopped parsley or chives to the sauce for a pop of color.
Florence Natukunda
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it. It's so rich and creamy, and the Dijon mustard gives it a nice tang. I'll definitely be making this again.
sumi
[email protected]This Dijon cream sauce is amazing! It's so easy to make and it tastes so creamy and flavorful. I served it over chicken and it was perfect. My family loved it!